This series is no longer accepting submissions.
David E. Schoonover, series editor
For twenty-five years Louis ³§³ú²¹³Ù³ó³¾Ã¡°ù²â, renowned chef and owner of the famed Bakery Restaurant in Chicago, selected and cared for a unique cookbook collection eventually numbering more than 20,000 items. This magnificent collection was donated to the University of °ÄÖÞÐÒÔË10¿ª½± Libraries. °ÄÖÞÐÒÔË10¿ª½± Press, in conjunction with the University of °ÄÖÞÐÒÔË10¿ª½± Libraries, publishes reprints, new editions, and translations of important cookbooks from the vast collection.
